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Tequila Lime Steak with Avocado Chopped Salad Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

A bold marinade featuring the classic Tex-Mex flavor combination of cilantro and lime is well suited to rich flavorful skirt steak. Serve with a lively Avocado Chopped Salad to provide a refreshing balance.

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Servings:

Ingredients

3/4 cup Lawryâ€™sÂ® Baja Chipotle Marinade with Lime Juice, divided
1/4 cup chopped fresh cilantro
2 tablespoons tequila
1 teaspoon McCormick® Oregano Leaves
2 pounds skirt steak
Avocado Chopped Salad:
1 avocado, peeled, seeded and cut into 1/2-inch cubes
1/2 cup quartered cherry tomatoes
1/4 cup thinly sliced red onion
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt

Directions

PREP

15 mins

COOK

5 mins

1. Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.

2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.

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Nutrition (per serving)

: 291 Calories

: 16 Grams

: 27 Grams

: 61 Milligrams

: 8 Grams

: 434 Milligrams

: 2 Grams

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