Loading

Stove Top Tamale Pie Recipe

Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds ground beef
  • 2 packages McCormick® Taco Seasoning Mix
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) kidney beans, undrained
  • 1 package (8 ounces) corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions
Directions
PREP
10 mins
COOK
30 mins
1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

3. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

4. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Similar Recipes
Skillet Tamale Pie
(8 ounces) tomato sauce
water
shredded Cheddar cheese
ground beef
sliced green onions
Corn and Black Bean Tamale Pie
(15 oz. ea.) black beans
(4 1/2 oz.) diced green chilies
masa harina
(16 oz.) canned creamed corn
cheddar cheese
Tamale Pie
grated cheese
chopped jalapeno pepper
ground meat
onion
corn kernels
Nutrition (per serving)
Calories: 457 Calories
Fat: 21 Grams
Protein: 28 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 39 Grams
Sodium: 1,405 Milligrams
Fiber: 6 Grams
Loading

Stove Top Tamale Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com