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Spicy Shrimp Quesadillas Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Tender shrimp and a spicy sauce bring bold flavor to these easy-to-make quesadillas. Enjoy the quesadillas as a main dish or appetizer.

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Servings:

Ingredients

1 pound cooked shrimp, chopped
1/3 cup McCormick® Cajun Style Seafood Sauce
1 cup shredded Mexican cheese blend %3cu%3eor%3c/u%3e Cheddar cheese
2 green onions, chopped
6 flour tortillas (8-inch)

Directions

PREP

10 mins

COOK

5 mins

1. Preheat oven to 400° F. Mix first 4 ingredients in medium bowl until well blended.

2. Place 3 tortillas on baking sheet. Spread with shrimp mixture, then top with second tortilla. Sprinkle tops with additional cheese and green onions, if desired.

3. Bake 5 minutes or until cheese melts. Cut each quesadilla into 8 wedges. Serve warm.

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Nutrition (per serving)

: 394 Calories

: 18 Grams

: 33 Grams

: 246 Milligrams

: 25 Grams

: 944 Milligrams

: 2 Grams

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