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Spaghetti with Oven Roasted Tomato Sauce Recipe

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Prepare Oven Roasted Tomatoes for this simple, yet flavorful pasta dish.
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Servings:
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Ingredients
Directions
PREP
10 mins
COOK
1 hr
1. Prepare Oven Roasted Tomatoes.

2. Cook pasta as directed on package.  Drain well.

3. Place half of the roasted tomatoes and olive oil in large bowl; coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to coat. Serve with grated Parmesan cheese, if desired.
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Nutrition (per serving)
Calories: 389 Calories
Fat: 21 Grams
Protein: 8 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 42 Grams
Sodium: 366 Milligrams
Fiber: 4 Grams
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