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Chunky Tomato Sauce Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $0.75 per serving. This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.

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Servings:

Ingredients

1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
3/4 cup water
1 tablespoon sugar
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Salt
8 ounces spaghetti

Directions

PREP

5 mins

COOK

25 mins

1. Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

2. Meanwhile, prepare spaghetti as directed on package. Drain.

3. Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.

Test Kitchen Tip: Prepare as directed, using 1 teaspoon each McCormickÂ® Basil Leaves and Oregano Leaves in place of the Italian Seasoning.

Chunky Tomato and Mushroom Sauce: Heat 1 tablespoon olive oil in large saucepan on high heat. Add 1 package (8 ounces) sliced mushrooms; cook and stir 5 minutes or until lightly browned. Stir in remaining ingredients and cook as directed.

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