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Southwest Salmon Recipe

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Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Sante Fe Style Seafood Sauce in this quick and easy salmon dish.
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Servings:
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Ingredients
  • 1 pound salmon fillets
  • 1/2 cup McCormick® Santa Fe Style Seafood Sauce
  • 2 tablespoons canned chopped green chiles
  • 1 teaspoon grated orange peel
Directions
PREP
5 mins
COOK
20 mins
1. Preheat oven to 350°F. Place fish in lightly greased baking dish.

2. Mix Seafood Sauce, chiles and orange peel in small bowl. Pour over fish.

3. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with rice, if desired.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 200 Calories
Fat: 8 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 7 Grams
Sodium: 479 Milligrams
Fiber: 1 Grams
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