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Smothered Chicken with Onion Gravy Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Keep these ingredients on hand and know that the taste of comfort is only minutes away.

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Servings:

Ingredients

1 1/2 pounds boneless skinless chicken breast halves
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon seasoned salt
1 1/2 cups thinly sliced onions
1 1/2 teaspoons Worcestershire sauce
1 package McCormick® Chicken Gravy Mix
1 cup reduced sodium chicken broth

Directions

PREP

10 mins

COOK

15 mins

1. Sprinkle both sides of chicken with thyme and seasoned salt. Spray large nonstick skillet with no stick cooking spray. Heat over medium heat until hot. Add chicken; cook 5 to 6 minutes per side or until cooked through. Remove on serving platter; keep warm.

2. Spray skillet with cooking spray. Add onions; spray with cooking spray. Cook and stir 6 minutes or until browned.

3. Mix remaining ingredients in small bowl with wire whisk until blended. Add to onions. Bring to boil on medium heat; cook 2 minutes, stirring frequently. Spoon gravy over chicken.

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