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Sloppy Joe Meatball Subs Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $2.25 per serving. Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1 teaspoon McCormick® Garlic Salt
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 package McCormick® Sloppy Joe Seasoning Mix
  • 1 can (6 ounces) tomato paste
  • 1 1/2 cups water
  • 4 submarine rolls (6-inch)
  • 1/2 cup shredded mozzarella cheese
Directions
PREP
10 mins
COOK
15 mins

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

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Nutrition (per serving)
Calories: 526 Calories
Fat: 22 Grams
Protein: 34 Grams
Cholesterol: 79 Milligrams
Carbohydrates: 48 Grams
Sodium: 1,534 Milligrams
Fiber: 4 Grams
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sloppy joe meatball subs

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Related Glossary Terms
sloppy joe Glossary Term
sloppy joe
meatball maker Glossary Term
meatball maker
meatball Glossary Term
meatball
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