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Sizzling Fajitas Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $1.50 per serving. Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

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Servings:

Ingredients

2 tablespoons vegetable oil, divided
1 pound boneless beef sirloin steak %3cu%3eor%3c/u%3e boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
1/4 cup water
1 package McCormick® Fajitas Seasoning Mix
8 flour tortillas (6-inch)
Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional)

Directions

PREP

15 mins

COOK

10 mins

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.

2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until heated through.

3. Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.Test Kitchen Tip: Try also with skirt steak or flank steak.

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