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Savory Chicken Salad Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Turn leftover cooked chicken into delicious chicken salad. If desired, add chopped apple or halved grapes.
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Servings:
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Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Original Chicken Seasoning
  • 1 teaspoon McCormick® Parsley Flakes
  • 2 cups cubed cooked chicken breast
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped red onion
Directions
PREP
15 mins
1. Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.

2. Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
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Nutrition (per serving)
Calories: 240 Calories
Fat: 16 Grams
Protein: 22 Grams
Cholesterol: 75 Milligrams
Carbohydrates: 2 Grams
Sodium: 318 Milligrams
Fiber: 1 Grams
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