Join Now | Sign In

Saucy Lemon Fish Fillets Recipe

+ Larger Image

Rate & Review

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

A light lemony sauce turns plain fish fillets into a delicious main dish.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1/4 cup flour
3 teaspoons McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
1 pound tilapia fillets or other firm white fish fillets
1 tablespoon olive oil
1 cup reduced sodium chicken broth
2 tablespoons lemon juice

Directions

PREP

5 mins

COOK

15 mins

1. Mix flour and 1 teaspoon of the Seasoning in shallow dish. Moisten fish lightly with water. Coat evenly with flour mixture.

2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 1 to 2 minutes per side or until lightly brown. Add broth, lemon juice and remaining 2 teaspoons Seasoning to skillet. Bring to boil. Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork. Remove fish to serving dish; keep warm.

3. Bring sauce to boil. Cook 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Spoon sauce over fish to serve.

Similar Recipes

Saucy Lemon Chicken