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Sante Fe Style Tilapia Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For a fast and flavorful fish dish, start with McCormick® Sante Fe Style Seafood Sauce.
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Servings:
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Ingredients
  • 1 pound tilapia fillets
  • 1/2 cup McCormick® Santa Fe Style Seafood Sauce
  • 1/2 cup shredded Mexican cheese blend
Directions
PREP
5 mins
COOK
15 mins
1. Preheat oven to 350°F. Place fish in lightly greased baking dish. Pour Seafood Sauce over fish. Sprinkle with cheese.

2. Bake 10 to 15 minutes or until fish flakes easily with a fork.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
 
Serving Suggestion: Round out the meal with Black Beans and Rice.
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Nutrition (per serving)
Calories: 217 Calories
Fat: 9 Grams
Protein: 27 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 7 Grams
Sodium: 547 Milligrams
Fiber: 1 Grams
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