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Apple Crisp 114 Recipe
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Ingredients
6 cups peeled, sliced apples
1 tablespoon lemon juice
1 tablespoon water
3/4 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
1 teaspoon cinnamon
1/2 cup butter
Directions
Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients, then cut in butter until crumbly; sprinkle over apples. Bake at 375° for 40-45 minutes or until apples are tender. (I usually double the topping because that's everyone's favorite part!)
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