Apple Crisp Pizza Recipe

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RecipeTips

You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious!

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Servings:

Ingredients

1 package pastry for a single crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
4 baking apples, peeled, diced
TOPPING:
1/2 cup all-purpose flour
1/3 cup brown sugar, packed
1/3 cup oatmeal
1 teaspoon cinnamon
1/4 cup butter, softened
1/4 cup caramel topping

Directions

PREP

15 mins

COOK

40 mins

READY IN

55 mins

Unroll pastry onto baking sheet or pizza pan.

Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge.

For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples.

Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping.

Serve warm with ice cream if desired.

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