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Rotisserie Style Chicken Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.
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Servings:
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Ingredients
  • 1 tablespoon oil
  • 1 whole chicken (3 to 3 1/2 pounds)
  • 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Directions
PREP
5 mins
COOK
1.5 hrs
1. Preheat oven to 375° F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.

2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170° F and thigh is 180° F).

Variations:

  • Prepare as directed using 1 tablespoon each Rotisserie Chicken Seasoning and McCormick® Perfect Pinch® Italian Seasoning, Salt Free Garlic & Herb Seasoning or Lemon Herb Seasoning.

  • To use bone-in chicken parts, prepare as directed using 3 pounds bone-in chicken parts. Roast 40 to 50 minutes or until chicken is cooked through.
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Nutrition (per serving)
Calories: 209 Calories
Fat: 13 Grams
Protein: 22 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 1 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams
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