Loading

Rotisserie Style Boneless Chicken Recipe

Submit A Photo
Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound boneless skinless chicken breast halves
  • 1 tablespoon oil
  • 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Directions
PREP
5 mins
COOK
15 mins
1. Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.

2. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.Chicken Caesar Salad:  Cut 8 ounces prepared Rotisserie-Style Boneless Chicken into thin strips. Toss 1 bag (10 ounces) torn Romaine lettuce, 1 cup croutons, 1/4 cup shredded Parmesan cheese and 1/2 cup thinly sliced red onion in large bowl. Top with chicken. Serve with prepared Caesar salad dressing. Makes 4 servings.
Similar Recipes
Rotisserie Style Chicken
McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
oil
Bag n Season Country Style Chicken
McCormick® Bag 'n Season® Country Style Chicken
flour
chicken parts
Boneless Skinless Chicken - Savory Marinade
tomato ketchup
crushed clove of fresh garlic
MARINADE
Worcestershire sauce
double breasts
Nutrition (per serving)
Calories: 179 Calories
Fat: 7 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 660 Milligrams
Fiber: 1 Grams
Loading

Rotisserie Style Boneless Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com