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Rosemary Roasted Chicken Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.
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Servings:
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Ingredients
  • 1 whole chicken (about 3 pounds)
  • 1 tablespoon olive oil
  • 2 teaspoons McCormick® Rosemary Leaves
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Thyme Leaves
Directions
PREP
5 mins
COOK
1.5 hrs
1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.

3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.
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Nutrition (per serving)
Calories: 277 Calories
Fat: 17 Grams
Protein: 30 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 1 Grams
Sodium: 500 Milligrams
Fiber: 0 Grams
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