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Reduced Sodium Montreal Peppered Steak Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor.
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Servings:
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Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
  • 2 pounds boneless beef sirloin or New York strip steaks
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Mix oil, soy sauce and Steak Seasoning in small bowl.

Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

Remove steak from marinade. Discard any remaining marinade.

Grill over medium-high heat 6-8 minutes per side or until desired doneness.

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Nutrition (per serving)
Calories: 189 Calories
Fat: 9 Grams
Protein: 26 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 1 Grams
Sodium: 214 Milligrams
Fiber: 0 Grams
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Reduced Sodium Montreal Peppered Steak Recipe Reviews

reduced sodium montreal peppered steak

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I found some strip steaks on sale and grilled them using this recipe. Yum! I will never season my steaks with any other seasoning again!"
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