pie crust Recipe

Mix shortening, flour, sugar & salt in a bowl with a fork until about "pea size". Add together vinegar, egg and water. Mix well. Add the liquids to the shortening mixture and mix. Don't handle anymore that necessary, but bring it all together in one lump. Then divide the "lump" accordingly. This recipe is for two 2 crusted pies. It works well cut in half for 1 pie.