Loading

Canned Apple Pie Filling Recipe

Ingredients
  • 4 1/2 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons salt
  • 10 cups water
  • 3 tablespoons lemon juice
  • 2 drops yellow food coloring
  • 6 pounds apples
Directions
In a large pan, mix sugar, cornstarch, cinnamon, and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids, and rings by boiling them in a large pot of water.

Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 20 minutes.

Similar Recipes
Apple Walnut Pie
unbaked pre
grated lemon zest
dark brown sugar
unsalted butter at room temperature
ground nutmeg
Apple Pie
cornstarch
nutmeg
sugar
cinnamon
9
Apple Pie ala Mode
ground nutmeg
ground cinnamon
corn starch
granulated sugar
unsalted butter
Loading

Canned Apple Pie Filling Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com