Loading
Advanced Search

Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Serve this flavorful pork with sliced avocados and Black Bean and Corn Salsa.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 1 tablespoon brown sugar
  • 1 teaspoon McCormick® Chili Powder
  • 1/2 teaspoon salt
  • 2 pork tenderloins (about 1 pound each)
Directions
PREP
5 mins
COOK
40 mins
1. Preheat oven to 375° F. Mix Seasoning, brown sugar, chili powder and salt in small bowl. Coat pork evenly with seasoning mixture.

2. Refrigerate 15 minutes or longer for extra flavor. Place pork on rack in foil-lined shallow roasting pan.

3. Roast 35 to 40 minutes or until desired doneness. Let stand 5 minutes before slicing.
Similar Recipes
Roasted Red Pepper and Garlic Butter Logs
Roasted Red Pepper and Garlic Butter Logs
pepper
to 4 cloves of garlic
salt
Fresh parsley
(1 stick) unsalted butter
Sesame Garlic Grilled Pork Tenderloin
Sesame Garlic Grilled Pork Tenderloin
brown sugar
sesame oil
honey
pork tenderloin
MARINADE
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
garlic
garbanzo beans
roasted red peppers
cumin
salt
More Similar Recipes
Nutrition (per serving)
Calories: 144 Calories
Fat: 4 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 3 Grams
Sodium: 403 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com