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Scratch Cake Recipe

Ingredients
  • 2 cups sugar
  • 2 1/2 cups plain flour
  • 3 Eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • 1/2 cup Crisco or margarine
  • Melt very well
  • 1/4 cup milk
  • 1/2 stick butter
  • 3/4 cup sugar
Directions
Cream Crisco and sugar; mix well. Add 1 egg at a time, mixing well. Add flour , milk, and vanilla. Put vinegar in a dish or cup, then, stirring well. Add baking soda. After dissolved, fold into batter last. Bake in 2 or 3 layers at 350 for 25 to 30 minutes or until done. Melt next ingredients. Pour on top of each layer of cake before icing to make moister and richer. Ice cake with your favorite icing.
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CAKE
FILLING
FROSTING
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