Piccata Chicken Pasta Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

This lemony chicken and pasta is special enough for entertaining, yet it's so easy that it can be prepared for a quick weeknight meal.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

8 ounces linguine
1/4 cup flour
3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
1 pound boneless skinless chicken breasts, cut in 1/2-inch strips
2 tablespoons oil
1 1/2 cups chicken broth
1/2 cup white wine
1 tablespoon lemon juice

Directions

PREP

10 mins

COOK

15 mins

1. Cook linguine as directed on package. Drain.

2. Meanwhile, mix flour and 2 tablespoons of the Seasoning in large resealable plastic bag. Add chicken; toss to coat. Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 2 to 3 minutes or until cooked through. Remove chicken from skillet; keep warm.

3. Stir remaining 1 tablespoon Seasoning, broth, wine and lemon juice into skillet. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return chicken to skillet; cook until heated through. Add linguine; toss to mix well.

Similar Recipes

Chicken Piccata with Lemon