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Peppered Herb Beef Rib Roast Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
For a special occasion, prepare this peppercorn-crusted beef rib roast.
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Servings:
Ingredients
2 tablespoons McCormick® Black Peppercorns ,Whole
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons seasoned salt
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Mustard, Ground
6 pounds first cut beef rib roast, well trimmed
Directions
PREP
10
mins
COOK
1
min
1. Preheat oven to 350°F. Mix seasonings in small bowl. Place meat on rack in shallow roasting pan. Press seasoning mixture evenly onto surface of meat.
2. Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
Test Kitchen Tip:
To coarsely crack peppercorns, place peppercorns on a paper plate; cover with a second plate and pound with a mallet or heavy skillet. (Both plates should face up.)
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Nutrition
(per serving)
Calories: 347 Calories
Fat: 27 Grams
Protein: 25 Grams
Cholesterol: 89 Milligrams
Carbohydrates: 1 Grams
Sodium: 223 Milligrams
Fiber: 0 Grams
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