Loading
Advanced Search

Baked Lemon Pepper Tilapia Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Oven Easy® Lemon & Pepper Seafood Coating Mix seals in natural juices and adds a tasty blend of lemon and cracked black pepper to all types of fish and seafood.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 egg
  • 1 1/2 pounds tilapia fillets
  • 1 package McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix
Directions
PREP
5 mins
COOK
20 mins

1. Preheat oven to 375° F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.

 

2. Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.

 

3. Bake 15 to 20 minutes or until fish flakes easily with a fork.

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Similar Recipes
Broiled Whitefish
Broiled Whitefish
seafood seasoning
fresh lemon
whitefish
olive oil
Fish Fillets in Creamy Dill Sauce
Fish Fillets in Creamy Dill Sauce
butter
lemon
fish fillets
cream
chopped fresh dill
Baked Tilapia
Baked Tilapia
butter
tilapia
salt
paprika
More Similar Recipes
Nutrition (per serving)
Calories: 214 Calories
Fat: 6 Grams
Protein: 27 Grams
Cholesterol: 87 Milligrams
Carbohydrates: 13 Grams
Sodium: 560 Milligrams
Fiber: 1 Grams
Loading
Advanced Search

Baked Lemon Pepper Tilapia Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com