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OLD BAY® Crab Cakes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.
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Servings:
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Ingredients
  • 2 slices white bread, crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat
Directions
PREP
10 mins
COOK
10 mins
1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.A Taste for Health Tip: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.
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Nutrition (per serving)
Calories: 206 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 4 Grams
Sodium: 676 Milligrams
Fiber: 0 Grams
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