Loading
Advanced Search

Carrot Pudding with Caramel Sauce Recipe

Ingredients
  • BATTER INGREDIENTS
  • 3/4 Cube butter (melted)
  • 1/2 cup brown sugar
  • 1 cup grated carrots
  • 1 teaspoon lemon juice
  • 1 3/4 cups flour
  • 1 egg
  • 1/2 teaspoon soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • Sauce
  • 2 cups Brown Sugar
  • 3 cups water
Directions
Mix the sauce ingredients together and bring to almost boil just until the sugar is dissolved. Put this boiling mixture in a large crock pot and turn on high. Mix cake batter (I found the cake batter a little dry so I add a little milk just so it is mixed well) add to sauce mix in the crock pot. Cook 1 1/2 hours. Do not lift lid of crock pot while cooking. Serve with vanilla ice cream or whipped cream.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Carrot Pudding with Caramel Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com