Loading
Advanced Search

Chocolate Rum Balls 3 Recipe

Ingredients
  • 3 1/4 cups vanilla wafers, crushed
  • 3/4 cup confectioners sugar
  • 1/4 cup unsweetened cocoa
  • 1 1/2 cups nuts, chopped
  • 3 tablespoons light corn syrup
  • 1/2 cup rum
Directions
Combine crushed vanilla wafers through nuts in a large bowl. Blend in corn syrup and rum. Shape dough into 1-inch balls; roll in additional confectioner's sugar. Store balls in an airtight container several days to develop flavor. Roll again in confectioner's sugar before serving.
Similar Recipes
Peanut Butter Balls
Peanut Butter Balls
(1 1/2 bags) semi
peanut butter
(1 stick) butter at room temperature
rice crispies
Coffee Liqueur Chocolate Truffles
Coffee Liqueur Chocolate Truffles
(to 16 oz.) semi
cream
coffee liqueur
bittersweet chocolate
Chocolate Peanut Pretzel Balls
Chocolate Peanut Pretzel Balls
pretzels
confectioners sugar
milk chocolate chips
peanut butter
vegetable oil
More Similar Recipes
Loading
Advanced Search

Chocolate Rum Balls 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com