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Lemon Herb Fish Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.

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Servings:

Ingredients

2 tablespoons butter
2 tablespoons white wine
2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
1 pound tilapia fillets or other firm white fish fillets

Directions

PREP

5 mins

COOK

10 mins

1. Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.

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Nutrition (per serving)

Calories: 179 Calories

Fat: 8 Grams

Protein: 24 Grams

Cholesterol: 67 Milligrams

Carbohydrates: 1 Grams

Sodium: 245 Milligrams

Fiber: 0 Grams

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