Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Lemon Bay Tortellini with Spinach & Wild Mushrooms Recipe
+
Larger Image
Rate & Review
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Cheese tortellini take on the aromatic essence of bay leaves through a delicately infused cooking water. Briny preserved lemon, smoky bacon and earthy mushrooms round out this flavorful main course pasta.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1/2 preserved lemon
2 McCormick® Bay Leaves
1 package (12 ounces) cheese tortellini
2 cups frozen leaf spinach, unthawed
4 slices bacon
1 medium shallot, finely chopped
1/4 cup olive oil
8 ounces sliced assorted mushrooms
1 teaspoon McCormick® Garlic, Minced
Grated Parmesan cheese (optional)
Directions
PREP
10
mins
COOK
15
mins
1. Remove and discard pulp from preserved lemon. Rinse peel to remove excess salt. Coarsely chop peel (about 2 tablespoons). Set aside.
2. Bring water and bay leaves to boil in large saucepot. Stir in tortellini. Cook as directed on package, adding frozen spinach during last minute of cooking. Drain, reserving 1/4 cup of the cooking water. Discard bay leaves.
3. Meanwhile, cook bacon in large skillet on medium heat until crisp. Drain on paper towels. Crumble bacon; set aside. Add shallots to bacon drippings; cook and stir 3 minutes. Add oil, mushrooms, garlic and preserved lemon peel; cook and stir 3 minutes or until mushrooms are tender. Add tortellini mixture and reserved cooking water; toss to mix well. Sprinkle with bacon. Serve with grated Parmesan cheese, if desired.
Test Kitchen Tip:
Preserved Lemons
can be easily made at home. They can also be purchased in specialty food stores and Middle Eastern markets.
Similar Recipes
Spinach Salad with Lemon Pepper Dressing
McCormick® Perfect Pinch® Lemon & Pepper Seasoning
Chopped hard
olive oil
sugar
(5 to 6 ounces
each
) spinach leaves
Tilapia with Spinach and Lemon Vinaigrette
salt and pepper to taste
olive oil
olive oil plus more to brush fish
onion
fresh parsley
Spinach and Lemon Stuffed Mushroom
MUSHROOMS
large mushrooms
parmesan cheese
lemon olive oil
garlic
More Similar Recipes
Nutrition
(per serving)
Calories: 416 Calories
Fat: 24 Grams
Protein: 13 Grams
Cholesterol: 46 Milligrams
Carbohydrates: 37 Grams
Sodium: 729 Milligrams
Fiber: 5 Grams
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Lemon Bay Tortellini with Spinach & Wild Mushrooms Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Italian Recipes
Lemon Garlic Scallops and Pasta
Pasta with Mushrooms and Leeks
Hamburger Pasta Hotdish
Stovetop Cooking Recipes
Homemade Beef Stroganoff
Seafood and Ricotta Cannelloni
Pasta with Spicy Sun-Dried Tomato Cream Sauce
Easy Fettuccine Pasta Alfredo
Quick and Easy Recipes
Pasta with Grilled Mahi Mahi
Italian Delight
Beef Mushroom Stroganoff
Creamy Chicken Manicotti
Greens Recipes
Smoked Roast
Corned Beef Hotdish
Spicy Shrimp and Sausage Pasta in Cream Sauce
Pasta Recipes
Taco Manicotti
Related Tips and Advice
how to cook spinach
spinach leaves
cooking wild rice
quick bread - lemon bread
Related Glossary Terms
wild mushrooms
wild rice pasta
old bay seasoning
spinach sauce
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com