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Jamaican Jerk Chicken Recipe

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www.mccormick.com
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Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken.
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Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Zesty Herb Marinade
  • 1/4 cup orange juice
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • 3/4 teaspoon McCormick® Allspice, Ground
  • 3/4 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 4 boneless skinless chicken breast halves
Directions
PREP
5 mins
COOK
15 mins
1. Mix first 7 ingredients in small bowl to make a spice paste.

2. Rub spice paste over both sides of each chicken breast.

3. Grill over medium heat 5 to 7 minutes per side or until cooked through.
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Nutrition (per serving)
Calories: 211 Calories
Fat: 7 Grams
Protein: 28 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 9 Grams
Sodium: 621 Milligrams
Fiber: 1 Grams
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