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Island Shrimp Quesadillas Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $3.00 per serving. Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.

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Servings:

Ingredients

1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack
2 green onions, thinly sliced
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Cumin, Ground
1/2 teaspoon McCormick® Oregano Leaves
8 flour tortillas (8-inch)
1 tablespoon vegetable oil
8 ounces frozen cooked small shrimp, thawed and well drained
1 large ripe mango, peeled and coarsely chopped

Directions

PREP

15 mins

COOK

5 mins

1. Mix cheese, green onions and seasonings in medium bowl. Set aside.

2. Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.

3. Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

Test Kitchen Tip: Quesadillas may also be cooked in a grill pan on the stove top or in a panini maker. Or, place quesadillas on baking sheets. Bake in preheated 350° F oven for 5 to 10 minutes or until cheese is melted.

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