Loading

Hot & Sour Tilapia with Gingered Rhubarb Sauce Recipe

The tangy pop of rhubarb – balanced by the exotic warmth of roasted ginger – wakes up a spicy-sweet sauce for grilled tilapia.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • Gingered Rhubarb Sauce:
  • 1 cup frozen sliced rhubarb
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
  • 1/2 teaspoon McCormick® Cilantro Leaves
  • 1/2 teaspoon McCormick® Gourmet Collection Roasted Ground Ginger
  • 1 tablespoon McCormick® Gourmet Collection Toasted Sesame Seed
  • 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/2 pounds tilapia
  • 2 tablespoons olive oil
Directions
PREP
20 mins
COOK
5 mins
1. For the Rhubarb Sauce, microwave rhubarb in medium microwavable bowl on HIGH 1 to 2 minutes or just until thawed. Add pineapple, lime juice, chili sauce, cilantro and ginger; toss to mix well. Set aside.

2. Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture.

3. Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork. Serve with Gingered Rhubarb Sauce.
Similar Recipes
Tilapia with Blue Cheese Sauce
crumbled blue cheese
dry white wine
milk
tilapia fillets
butter
Strawberry Rhubarb Sauce
chopped rhubarb
sugar
vanilla extract
sliced strawberries
Rhubarb and Strawberry Sauce
rhubarb
sugar
red food coloring optional
fresh strawberries
Nutrition (per serving)
Calories: 204 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 9 Grams
Sodium: 460 Milligrams
Fiber: 1 Grams
Loading

Hot & Sour Tilapia with Gingered Rhubarb Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com