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Frosting for Chocolate Sheet Cake Recipe

Ingredients
  • 1 stick margarine
  • 6 tablespoons milk
  • 1/4 cup cocoa
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 cup chopped nuts
Directions
Combine margarine, milk and cocoa in a saucepan. Heat on medium heat and bring to a rolling boil; stirring constantly. Remove from heat and add vanilla and powdered sugar. Mix well. Pour over warm cake; sprinkle with nuts.
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