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Honey Ginger Grilled Salmon Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

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Servings:

Ingredients

1/3 cup orange juice
1/3 cup soy sauce
1/4 cup honey
1 teaspoon McCormick® Ginger, Ground
1 teaspoon McCormick® Garlic Powder
1 green onion, chopped
1 1/2 pounds salmon fillets

Directions

PREP

5 mins

COOK

15 mins

1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

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Nutrition (per serving)

Calories: 162 Calories

Fat: 6 Grams

Protein: 19 Grams

Cholesterol: 50 Milligrams

Carbohydrates: 8 Grams

Sodium: 294 Milligrams

Fiber: 0 Grams

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