Holiday Brisket Recipe

1. Preheat oven to 325°F. Trim the excess fat from meat. Place in roasting pan or Dutch oven. Sprinkle with seasoned salt and seasoned pepper blend. Add carrots, celery and onions to pan.

2. Mix tomatoes, Gravy Mixes, water, bay leaves, basil and wine in medium bowl. Pour over meat. Cover.

3. Bake 3 to 3 1/2 hours or until meat is tender. Discard bay leaves. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve with meat and vegetables.