Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Hearty Beef Stew with Roasted Winter Vegetables Recipe
+
Larger Image
Rate & Review
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
4 cups cubed winter vegetables (cut into 1/2-inch pieces), such as carrots, butternut squash, parsnips or sweet potatoes
1 medium onion, cut into 1/2-inch pieces
2 tablespoons olive oil, divided
1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3/4 cup chicken broth
3 McCormick® Bay Leaves
1/2 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon salt
1/4 cup dry red wine or apple juice
3 cups prepared mashed potatoes
Directions
PREP
20
mins
COOK
35
mins
1. Preheat oven to 425° F. Toss vegetables and onion with 1 tablespoon olive oil on large baking sheet. Roast 20 minutes or until vegetables are golden.
2. Meanwhile, cook and stir beef in 1 tablespoon olive oil in large skillet on medium-high heat 5 minutes or until beef is browned. Add roasted vegetables, chicken broth, 3 bay leaves, thyme, pepper, salt and wine. Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves from stew before serving. Serve stew over mashed potatoes.
Test Kitchen Tip:
If desired, add 2 McCormick® Bay Leaves to cooking water when preparing fresh or instant potatoes. For instant mashed potatoes, remove bay leaves before adding potato flakes. For fresh potatoes, remove bay leaves before mashing.
Similar Recipes
Slow Cookers Hearty Beef Stew
beef stew meat
water
cut
Corned Beef Hash with Roasted Vegetables
onion
leeks
large carrot
red skinned potato
beet
McCormick® Beef Stew
vegetable oil
seasoned salt
onions
beef stew meat
(14 ounces) beef broth
More Similar Recipes
Nutrition
(per serving)
Calories: 406 Calories
Fat: 18 Grams
Protein: 28 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 33 Grams
Sodium: 745 Milligrams
Fiber: 6 Grams
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Hearty Beef Stew with Roasted Winter Vegetables Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
American Recipes
Rib Eye Roast
Top Round Beef Roast
Hungarian Beef Stew Goulash
Stovetop Cooking Recipes
Oxtail Stew with Beans
Slow Cooker Corned Beef and Cabbage
Easy Oven Stew
Slow Cooker Beef Roast
Pot and Oven Roast Recipes
Crock Pot Roast Beef
Mulligan Stew
Bottom Round Pot Roast
Simple Slow Cooker Beef Stew
Fall Autumn Recipes
Slow Cooker Beef Stew
Stovetop Pot Roast
Two Potato Stew
Winter Recipes
Prime Rib
Stew Recipes
Beef Steak Recipes
Related Tips and Advice
roast beef cook time
rotisserie grilling beef
grilling beef
canning methods for vegetables and fruits
Related Glossary Terms
beef stew
oyster stew
beef loaf
beef noodle soup
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com