Loading
Advanced Search

Dark Chocolate Fondue Recipe

www.recipetips.com
Provided By
Creamy dark chocolate used to dip your favorites into. Try strawberries, bananas, marshmallows, graham crackers, pretzels or pound cake. The possibilities are endless and delicious. This will become a new traction in your household.
Share this!
Facebook
Ingredients
  • 1 pound unsweetened chocolate, chopped into pieces
  • 1 cup heavy cream
  • 2 tablespoons butter
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Combine chocolate and cream in a fondue pan or small heavy saucepan. Heat gently until melted, stirring frequently.

Stir the butter into the fondue until melted. Place fondue pot or pan over a buffet burner.

Arrange the fruit and cake for dipping on a large platter.

Spear the items of choice on fondue forks and swirl them in the dip until coated.

Similar Recipes
Chocolate Covered Strawberries
Chocolate Covered Strawberries
white chocolate chips
vanilla extract
approximately 50 strawberries
half and half
Crab Dip
Crab Dip
cream cheese
crab meat
hot sauce
finely chopped celery
Chocolate Fondue
Chocolate Fondue
plus 1 tablespoon of heavy cream
bittersweet
brandy
More Similar Recipes
Loading
Advanced Search

Dark Chocolate Fondue Recipe Reviews

chocolate fondue 4

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I was in charge of making dessert for New Year's and ran out of time. Ended up buying all the dippers at the store and whipped this up in no time. Kids LOVED it! The favorite dipper was cheesecake bites!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com