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Greek Turkey Burgers with Spiced Yogurt Sauce Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
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Servings:
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Ingredients
  • 1 pound ground turkey
  • 1/2 cup reduced fat feta cheese
  • 2 teaspoons McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 2 teaspoons olive oil
  • 1/4 cup plain lowfat yogurt
  • McCormick® Black Pepper, Ground
  • McCormick® Cumin, Ground
  • McCormick® Sea Salt Grinder
  • 4 whole wheat hamburger rolls
  • Red leaf lettuce, tomato and cucumber slices (optional)
Directions
PREP
15 mins
COOK
10 mins
1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.

2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).

3. Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.
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Nutrition (per serving)
Calories: 359 Calories
Fat: 15 Grams
Protein: 32 Grams
Cholesterol: 107 Milligrams
Carbohydrates: 24 Grams
Sodium: 578 Milligrams
Fiber: 4 Grams
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