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Ginger Honey Glazed Salmon Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.
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Servings:
Ingredients
1/4 cup orange juice
1/4 cup reduced sodium
or
regular soy sauce
2 tablespoons honey
1 tablespoon McCormick® Ginger, Ground
1 teaspoon McCormick® Garlic Powder
1 green onion, chopped
1 pound salmon fillets
Directions
PREP
5
mins
COOK
10
mins
1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.
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Nutrition
(per serving)
Calories: 186 Calories
Fat: 6 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 8 Grams
Sodium: 421 Milligrams
Fiber: 0 Grams
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