Join Now | Sign In

Easy Pasta Skillet Recipe

+ Larger Image

Read Reviews (1)

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Why reach for the packaged meal kits on the grocery shelf why you can prepare a hearty homemade pasta dish with ingredients you typically have on hand. Your whole family will be asking for this meal week after week.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound ground beef
1 jar (24 to 26 ounces) spaghetti sauce
2 cups water
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
3 cups uncooked pasta, such as penne %3cu%3eor%3c/u%3e rotini
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 tablespoons grated Parmesan cheese

Directions

PREP

5 mins

COOK

25 mins

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

Similar Recipes

Easy Cheesy Pasta Skillet