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Curried Chicken and Avocado Salad Sandwiches Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.
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Servings:
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Ingredients
  • 1/4 cup reduced fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 medium avocado, peeled and cubed (3/4 cup)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro
  • 8 slices light whole grain bread
  • 4 red leaf lettuce leaves (optional)
Directions
PREP
20 mins

1. Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.

2. Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.

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Nutrition (per serving)
Calories: 359 Calories
Fat: 15 Grams
Protein: 27 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 29 Grams
Sodium: 504 Milligrams
Fiber: 6 Grams
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