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Classic Chicken Paprika Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

This updated version of a classic recipe introduces you to the sweet flavor of antioxidant super power paprika in a simple, one-dish meal.

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Servings:

Ingredients

1 pound small boneless skinless chicken breast halves or boneless skinless chicken thighs
2 1/2 teaspoons McCormick® Paprika
1/2 teaspoon McCormick® Sea Salt Grinder
1/8 teaspoon McCormick® Black Pepper, Ground
1 tablespoon olive oil
1 cup chopped onion
1 can (14 1/2 ounces) diced tomatoes, undrained
1/3 cup light cream
Hot cooked noodles (optional)
Chopped fresh parsley (optional)

Directions

PREP

10 mins

COOK

20 mins

1. Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.

2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.

3. Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over noodles and sprinkle with chopped parsley, if desired.

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