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Citrus Salmon with Orange Relish Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Fresh oranges and ground ginger pair to make a bold and nutrient-packed accompaniment to rich salmon fillets. Serve the antioxidant-rich relish with any kind of fish, or with shrimp or scallops.

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Servings:

Ingredients

Citrus Salmon:
1/4 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons McCormick® Thyme Leaves
4 salmon fillets (about 1 pound)
1 tablespoon brown sugar
1 teaspoon McCormick® Paprika
1/2 teaspoon salt
Orange Relish:
1/2 teaspoon grated orange peel
2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
2 tablespoons chopped red bell pepper
1 tablespoon honey
1 tablespoon chopped red onion
1 tablespoon chopped fresh parsley
1/2 teaspoon McCormick® Ginger, Ground

Directions

PREP

20 mins

COOK

15 mins

1. For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to 400° F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.

3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.

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