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McCormick® Chicken Salad Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Turn leftover roast chicken or rotisserie chicken from the supermarket into delicious chicken salad.
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Servings:
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Ingredients
  • 1/2 cup plain lowfat yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped red onion
Directions
PREP
15 mins
  1. Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
  2. Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.
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DRESSING
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Nutrition (per serving)
Calories: 191 Calories
Fat: 11 Grams
Protein: 19 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 4 Grams
Sodium: 284 Milligrams
Fiber: 0 Grams
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