Molten Dark Chocolate Lava Cakes Recipe

Provided By
RecipeTips

A gooey middle of warm chocolate oozing around a rich cake. It will have you wishing the little cake was bigger. Serve it with vanilla bean ice cream to top this decadent dessert off. Perfect for entertaining as it is so easy to make.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 cup unsalted butter
8 ounces semi-sweet chips or 70% cocoa
5 eggs
1/2 cup sugar
1 pinch salt
4 tablespoons flour

Directions

PREP

10 mins

COOK

10 mins

READY IN

25 mins

Preheat oven to 350 degrees F. Grease large muffin pan or small ramekins.

Melt butter and chocolate in double boiler over medium heat.

Beat eggs, sugar, salt in mixer until sugar dissolves; add to chocolate mixture until smooth. Beat in flour.

Pour mixture into prepared cups. Bake until batter puffs but center is not set, 8-10 minutes.

Let cool for 5 minutes, carefully lift cakes from tin and place on serving dishes. Serve with vanilla ice cream.

Similar Recipes

Molten Chocolate Cakes

powdered sugar
eggs
semi
flour
butter

Warm Chocolate Molten Lava Cake

all purpose flour
Whipped cream
unsalted butter
sugar
salt

Lava Cakes

eggs
egg yolk
(1 stick) butter
nutmeg
confectioners' sugar

Help

Save ▼

Molten Dark Chocolate Lava Cakes Recipe Reviews

molten chocolate lava cakes 2

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By Cece

"Wow! Made this for my birthday and it was purely heaven. I took the cakes out when there was about a nickel sized circle in the middle where the batter wasn't quite set. Warm cake, vanilla bean ice cream...Happy Birthday to Me!"