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Cayenne Cinnamon Ribs with Maple Glaze Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

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Servings:

Ingredients

1/4 cup firmly packed brown sugar
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Paprika
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon McCormick® Red Pepper, Crushed
1 teaspoon McCormick® Sea Salt Grinder
3 pounds pork baby back ribs
1/4 cup maple syrup

Directions

PREP

10 mins

COOK

1 hr

1. Preheat oven to 375° F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones.

3. Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

All Grilling Directions: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

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