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Caribbean Turkey Burgers with Tropical Salsa Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.
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Servings:
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Ingredients
  • Tropical Salsa:
  • 1/2 cup crushed pineapple, well drained or chopped mango
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 1 pound ground turkey
  • 1/3 cup crushed pineapple, well drained
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 4 hamburger rolls
  • Lettuce
Directions
PREP
15 mins
COOK
10 mins
1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.

2. Mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.

3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165° F). Serve on rolls topped with lettuce and Tropical Salsa.
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Nutrition (per serving)
Calories: 318 Calories
Fat: 10 Grams
Protein: 27 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 30 Grams
Sodium: 469 Milligrams
Fiber: 2 Grams
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