Loading

Caribbean Grilled Tuna Recipe

Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon lime %3cu%3eor%3c/u%3e lemon juice
  • 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 1 pound tuna steaks
Directions
PREP
5 mins
COOK
10 mins
1. Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.
Similar Recipes
Grilled Tuna and Avocado Sandwich
avocado
Pepper Jack cheese
Albacore tuna
red bell pepper
Lettuce
Recipe Inspirations Caribbean Grilled Steak
McCormick® Recipe Inspirations Caribbean Grilled Steak
whole pineapple
flank steak
fresh lime juice
salt
OLD BAY Grilled Lime Tuna Steak
McCormick® Cilantro Leaves
OLD BAY® Seasoning
olive oil
limes
Nutrition (per serving)
Calories: 256 Calories
Fat: 16 Grams
Protein: 26 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 2 Grams
Sodium: 253 Milligrams
Fiber: 0 Grams
Loading

Caribbean Grilled Tuna Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com