California Chicken Caesar Wraps Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Marinated chicken strips wrapped in a warmed flour tortilla and dressed in a spectacular Caesar dressing makes a quick and easy meal.

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Servings:

Ingredients

Caesar Dressing:
1 package sour cream (8 ounce pkg)
2 tablespoons milk
3 tablespoons grated Parmesan cheese
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
3 tablespoons olive oil
1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 pound boneless skinless chicken breast halves
Romaine lettuce, chopped
Flour tortillas

Directions

PREP

10 mins

COOK

15 mins

1. For the Dressing, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

2. Mix oil and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips.

4. Place lettuce and sliced chicken in warmed tortilla. Drizzle with dressing. Fold tortilla over and serve.California Steak Caesar Wraps: Prepare as directed above, substituting flank or sirloin steak for the chicken.

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